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Nantucket, MA

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MATIZ Octopus, Tinned in Olive Oil 4 oz

Availability: In stock

Try Matiz Octopus lightly fried in hot Rey de la Vera Pimentón, olive oil and a touch of lemon. All Matiz seafood can be eaten right from the tin in salads or sandwiches. Matiz Wild Seafood is harvested off the coast of Galicia and in the Eastern Atlantic, known for its exceptional seafood.

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